Appetizers
Pan-Seared Saganaki Cheese balsamic macerated porcini, apricot brûlée, mint, ouzo - 14
Town Dock Calamari skordalia sauce, dill, lemon ash, tiny drop peppers - 17
Grilled Mediterranean Octopus fennel, spring onions, chick pea puree, fried oregano, lemon - 20
Jumbo Lump Crab Cake corn salad, remoulade sauce - 19
Steak Tartare sofrito crudo, fried plantains, tomato mojo aioli, chicharron - 16
Seared Hudson Valley Foie Gras duck fat cronut, strawberry rhubarb jelly, granola - 28

Raw & Chilled From The Sea
Tuna Tartare avocado crema, cucumber, chili vinaigrette, wonton - 17
Market Oysters (6), traditional condiments -18
Shrimp Cocktail (5), cocktail sauce, horseradish, lime - 17
King Crab Legs served chilled or butter poached - MP

Shellfish Platter
Small - 1 maine lobster tail, 1/2# king crab legs, 5 market oysters, 4 shrimp - MP
Large - 2 maine lobster tail, 1# king crab legs, 10 market oysters,  8 shrimp - MP

Soups & Salads
French Onion Soup beef broth, variety of onions, crouton, gruyere gratin - 12
Cream of Cauliflower Soup truffled creme fraiche, mushroom chips - 12
Vineyard Salad young greens, shaved beets, pistachios, goat cheese, citrus vinaigrette - 12 Caesar chopped romaine, caesar vinaigrette, pancetta, croutons, soft egg - 14
The Wedge baby iceberg, smoked blue cheese, pickled tomatoes, bacon, chimichurri - 14 Burrata cherry tomatoes, melon varieties, white balsamic syrup, fried basil, evoo - 17

Steaks cooked over our wood-fired grill
PRIME FILET MIGNON 8 oz. - 45   |  12 oz. - 56
PRIME MANHATTAN CUT N.Y. STRIP  8 oz. - 35
PRIME NEW YORK STRIP 16 oz. - 52
PRIME RIB EYE 16 oz. - 47
PRIME LONG BONE RIB STEAK 30 oz. - 89
DRY-AGED RESERVE - MP
MARKET WAGYU - MP

Sauces:  
Bleu Cheese - 4  | Chimichurri - 3 | Horseradish - 3 | Cognac Peppercorn - 4 | Bernaise - 3

Steak Enhancements 
King Crab 1/4#, asparagus, bernaise - MP
Maine Lobster Tail - MP
Seared Foie Gras - 22
Black Truffle Shavings - 20

Chef Composed
Roasted Half Chicken exotic mushrooms, porcini chicken pan jus, shaved black truffles - 28
Berkshire Double Cut Pork Chop maple bourbon gastrique, fermented apples - 35
Colorado Lamb Rack dijon mustard, fine herbs bread crumbs, lamb jus - 46
Faroe Island Salmon roasted eggplant tabbouleh, preserved lemon vinaigrette - 32
Chilean Sea Bass shaved asparagus and fennel, risotto, lobster nage, basil blossoms - 45 Lobster Salad endive, corn, avocado, roasted red peppers, quinoa, tarragon dressing - 29
Green Pea Risotto grana padano, shaved prosciutto, soft egg, lemon - 25

Sides for Sharing
Hand Cut French Fries fine herbs, parmesan, truffle aioli - 10
Whipped Potatoes double buttered, chives - 10 ( add truffle + 5 )
Potato au Gratin blue cheese, caramelized onions, pear - 12
Mac & Cheese five cheeses, bacon & herb crumbs - 12
Lobster Mac lemon, ricotta, tarragon - MP
Roasted Brussels Sprouts pancetta, shallots, red wine vinegar  - 12
Creamed Corn queso fresco, lime, chili - 10
Creamed Spinach feta, lemon, phyllo - 12
Grilled Asparagus bernaise sauce - 12
Roasted Beets fresh goat cheese, pistachios, cipollini, orange - 14

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