Appetizers

Crispy Town Dock Calamari - 17
Tiny Drop Peppers, Skordalia Sauce, Lemon Ash & Dill

Grilled Mediterranean Octopus - 19
Chickpea Puree, Fennel, Onions, Capers, EVOO

Tuna Tartare - 17
Avocado Crema, Cucumber, Chili Vinaigrette, Wonton Crisps

Steak Tartare - 16
Sofrito Crudo, Fried Plantains, Tomato Mojo Aioli, Chicharron

Jumbo Lump Crab Cake - 19
Corn Salad, Remoulade Sauce

Hudson Valley Foie Gras - 27
Croissant French Toast, Riesling Syrup, Charred Pear, Streusel

Shrimp Cocktail - 19

East / West Market Oysters 3 | 4

King Crab Legs (chilled or warm), MP per 1/2 #

Shellsh Plateau
SM. 1 Lobster Tail, 5 Shrimp, 1/2 # King Crab - MP
LG. 2 Lobster Tail , 10 Shrimp, 1 # King Crab - MP

Soups & Salads

Cauliower Soup - 11
Truffled Creme Fraiche, Mushroom Chips

French Onion Soup - 12
Beef Broth, Crouton, Gruyere Gratin

Vines Salad - 11
Young Greens, Beets, Pistachios, Goat Cheese, Citrus Vinaigrette

Caesar Salad - 12
Romaine, Pancetta, Croutons, Soft Egg

Iceberg Wedge - 12
Gorgonzola, Pickled Tomatoes, Bacon, Chimichurri

Heirloom Tomato & Buratta - 16
Basil Pesto, EVOO, Fleur de Sel, Fresh Basil

Chef Composed

Bolognese with Pappardelle Pasta - 27
Beef, Veal & Pork Ragu, Ricotta, Basil

Pan-Roasted Chicken - Natural Joyce Farms - 29
Yukon Gold Mash, Wild Mushroom Ragu, Pan Jus

Heritage Berkshire Pork Chop - 39
Roasted Brussels Sprouts, Pancetta, Fermented Apple, Maple Bourbon Gastrique

Rack of Lamb - 47
Dijon Herb Crust, Yukon Gold Mash, Zinfandel Pan Jus

Faroe Island Salmon - 33
Eggplant Tabbouleh, Preserved Lemon Vinaigrette

Pan-Seared Chilean Sea Bass - 46
Shaved Asparagus, Risotto, Lobster Nage,  Basil  Blossoms

Steaks

Filet Mignon Medallions - 35
Mushroom Marsala  Sauce, Garlic Confit

Center Cut Filet Mignon 8 oz.  - 40
Maitre D’ Butter, Garlic Confit

Center Cut Filet Mignon 12 oz. - 48
Maitre D’ Butter, Garlic Confit

Prime Rib Eye 16 oz. - 47
Maitre D’ Butter, Garlic Contfit

Prime New York Strip 14 oz. - 49
Maitre D’ Butter, Garlic Contfit

Peppercorn Crusted Prime N.Y. Strip 14 oz. - 52
Cognac Peppercorn Sauce

40 Day Dry-Aged Long Bone Rib Eye 36 oz. - 89
Maittre D’ Butter, Garlic Contfit

Clear Creek Farms - Wagyu Beef MP
Truffle Butter, Exotic Mushroom

Sauces - 4  
Bleu Cheese| Chimichurri | Horseradish | Cognac Peppercorn | Bernaise

Steak Enhancements

Oscar, Lump Crab, Asparagus, Bearnaise Sauce - 15
Caribbean Lobster Tail 9 oz. MP
Foie Gras Topping - 22
Truffle Butter - 5

Sides for Sharing

Hand Cut Fries, Parmesan, Herbs, True Aioli - 10

Whipped Potatoes, Double Buttered, Chives - 10

Potato Gratin, Caramelized Onions, Pear 12

Mac N’ Cheese, Bacon & Herb Crumb - 12

Lobster Mac, Ricotta, Tarragon - MP

Grilled Asparagus, Berniase Sauce - 12

Roasted Brussles, Sprouts Pancetta, Shallots - 12

Creamed Spinach, Feta, Lemon, Phyllo - 12

Creamed Corn, Queso Fresco, Lime, Chili - 11

Roasted Beets, Goat Cheese, Pistachios, Cipollini - 12

Wild Mushrooms, Sherry Butter, Thyme - 14

 

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