APPETIZERS
Baked Saganaki Cheese balsamic macerated porcini, apricot brûlée, mint, ouzo - 12
Town Dock Calamari skordalia sauce, dill, lemon ash, tiny drop peppers - 17
Grilled Mediterranean Octopus fennel, spring onions, chick pea puree, evoo, lemon - 19
Broiled Market Oysters herb butter, garlic cont, toasted bread crumbs - 15
Prime Steak Tartare sofrito crudo, fried plantains, tomato mojo aioli, chicharron - 20
Seared Duck Foie Gras duck fat cronut, strawberry rhubarb jelly, granola - 25
Pan Seared Crab Cake jonah and blue crab, malted grain mustard, tartar salad - 19

RAW & CHILLED FROM THE SEA
Tuna Tartare avocado crema, cucumber, chili vinaigrette, wonton - 17
Tiger Prawn & Jonah Crab Cocktail bloody mary cocktail sauce, horseradish, lime - 19
Market Oysters traditional condiments -18
King Crab Legs served chilled or butter poached - MP
Shellsh Plateau maine lobster, king crab, market oysters, tiger prawns - MP
Market Caviar traditional accompaniments - MP

SOUPS & SALADS
French Onion Soup a variety of onions, boursin crouton, gruyere gratin - 12
Cream of Cauliflower Soup truffled creme fraiche, mushroom chips - 12
Vineyard Salad young greens, shaved beets, pistachios, goat cheese, citrus vinaigrette - 12 Caesar chopped romaine, caesar vinaigrette, pancetta, croutons, soft egg - 14
The Wedge baby iceberg, smoked blue cheese, pickled tomatoes, bacon, chimichurri - 14 Burrata cherry heirloom tomatoes, melon varieties, white balsamic syrup, fried basil, evoo - 17
Maine Lobster Salad endive, corn, avocado, roasted red peppers, quinoa, tarragon dressing - 25

STEAKS COOKED OVER OUR WOOD-FIRED GRILL
USDA PRIME CENTER CUT FILET MIGNON 8 oz. - 45 | 12 oz. - 56
USDA PRIME MANHATTAN CUT N.Y. STRIP 8 oz. - 35
USDA PRIME NEW YORK STRIP 16 oz. - 52
USDA PRIME RIB EYE 16 oz. - 47
USDA PRIME LONG BONE RIB STEAK 30 oz. - 89
WAGYU BEEF - MP
SAUCES: Bleu Cheese - 4 | Chimichurri - 3 | Horseradish - 3 | Cognac Peppercorn - 4

STEAK ENHANCEMENTS
Oscar, crab, asparagus, bernaise - 15
Crab Stued Tiger Prawn - 18
Maine Lobster Tail 1/2 pound - 28
Maine Lobster Tail 1/4 pound - 15
Seared Foie Gras - 20
Black Truffle Shavings - 20

CHEF’S MAIN
Joyce Farms Half Chicken exotic mushrooms, porcini chicken pan jus, black truffles - 29
Berkshire Double Cut Pork Chop maple bourbon gastrique, fermented apples - 33
Pan Roasted Veal Chop cream pan sauce, agrodolce mushrooms and onions - 43
Colorado Lamb Rack dijon mustard, fine herbs bread crumbs, lamb jus - 48
Faroe Island Salmon eggplant tabbouleh, preserved lemon vinaigrette - 30
Chilean Sea Bass shaved asparagus and fennel, risotto, lobster nage foam, basil blossoms - 45 Crab Stuffed Tiger Prawns sweet corn butter, green tomato and tabasco vinaigrette - 39

PASTA & RISOTTO half & full portions
Potato Gnocchi smoked ratatouille, house sausage, aged goat cheese - 16 | 24
Linguini Nero smoked salmon, tapenade butter, confit lemon, fried capers - 17 | 26
Green Pea Risotto grana padano, shaved prosciutto, soft egg, truffle oil, lemon - 16 | 24

SIDES
Hand Cut French Fries fine herbs, parmesan, true aioli - 10
Whipped Potatoes double buttered, chives -10
Potato au Gratin smoked blue cheese, caramelized onions, pear - 12
Mac & Cheese grain mustard, five cheese, bacon & herb crumbs - 12
Lobster Mac ricotta, sage, brown butter, vanilla - 20
Roasted Brussels Sprouts pancetta, shallots, red wine vinegar - 12
Broccolini & Cheese aged cheddar, malt vinegar, toasted cashews - 12
Creamed Spinach feta, phyllo, lemon - 12
Peas & Carrots baby carrots, sugar snap peas, honey butter, soy - 12
Wild Mushrooms garlic cont, sherry, fried thyme - 15
Roasted Beets fresh goat cheese, pistachios, cipollini, orange - 14

 

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