Appetizers

Crispy Town Dock Calamari - 17
Tiny Drop Peppers, Skordalia Sauce, Lemon Ash & Dill

Grilled Mediterranean Octopus - 19
Chickpea Puree, Fennel, Onions, Capers, EVOO

Tuna Tartare - 15
Avocado Crema, Cucumber, Chili Vinaigrette, Wonton Crisps

Wagyu Beef Carpaccio - 18
Shaved Asparagus, Capers, Heirloom Tomato, Parmesan, Crisp Shallots, True Aioli

Steak Tartare - 16
Sofrito Crudo, Fried Plantains, Tomato Mojo Aioli, Chicharron

Jumbo Lump Crab Cake - 19
Corn Salad, Remoulade Sauce

Hudson Valley Foie Gras - 27
Croissant French Toast, Riesling Syrup, Charred Pear, Streusel

Jumbo Shrimp Cocktail - 19

East / West Market Oysters 3 | 4

King Crab Legs (chilled or warm), MP per 1/2 #

Shellfish Platters
SM. 1/2 Maine Lobster, 4 Shrimp, 1/2 # King Crab, 4 Oysters - MP
LG. Whole Maine Lobster, 8 Shrimp, 1 # King Crab, 8 Oysters - MP

Soups & Salads

Lobster Bisque - 12
Black Caviar, Creme Fraiche, Chives

French Onion Soup - 12
Beef Broth, Crouton, Gruyere Gratin

Vines Salad - 11
Young Greens, Beets, Pistachios, Goat Cheese, Citrus Vinaigrette

Caesar Salad - 12
Romaine, Pancetta, Croutons, Soft Egg

Iceberg Wedge - 12
Gorgonzola, Pickled Tomatoes, Bacon, Chimichurri

Heirloom Tomato & Buratta - 16
Basil Pesto, EVOO, Fleur de Sel, Fresh Basil

Chef Composed

Filet Mignon Medallions - 35
Mashed Potato, Roasted Mushroom, Marsala Sauce

Steak Oscar - 49
Filet Mignon Medallions, Mashed Potato, Crab, Asparagus, Bearnaise Sauce

Bolognese - 27
Pappardelle Pasta, Beef, Veal & Pork Ragu, Ricotta, Fresh Basil

Pan Roasted Free Range Chicken - 29
True Herb Polenta, Roasted Mushrooms, Pan Sauce

Kurobuta Pork Chop - 35
Shaved Brussel Sprouts, Fingering Potato, Pan Sauce

Double Cut Lamb Chops - 45
Parsnip Puree, Sautéed Broccolini

Blackened Loch Duart Salmon - 32
Sweet Potato Puree, Sautéed Broccolini, Lemon Butter

Florida Grouper - 39
Fingering Potatoes, Asparagus, Crab Béarnaise Sauce

Chilean Sea Bass - 46
Saron Lobster Risotto, Heirloom Tomato, Asparagus, Micro Greens

Whole Maine Lobster - MP
Risotto with Marscapone, Asparagus, Saffron-Tomato Oil

Steaks

Center Cut Filet Mignon 8 oz.  - 40
Maitre D’ Butter, Garlic Confit

Center Cut Filet Mignon 12 oz. - 48
Maitre D’ Butter, Garlic Confit

Prime Rib Eye 16 oz. - 47
Maitre D’ Butter, Garlic Contfit

Prime New York Strip 14 oz. - 49
Maitre D’ Butter, Garlic Contfit

Peppercorn Crusted Prime N.Y. Strip 14 oz. - 52
Cognac Peppercorn Sauce

40 Day Dry-Aged Long Bone Rib Eye 36 oz. - 89
Maittre D’ Butter, Garlic Contfit

Japanese Wagyu Beef - MP
Truffle Butter

Sauces - 4  
Bleu Cheese| Chimichurri | Horseradish | Cognac Peppercorn | Bernaise

Steak Enhancements

Oscar, Lump Crab, Asparagus, Bearnaise Sauce - 15
Maine Lobster - MP
Foie Gras Topping - 22
Truffle Butter - 5

Sides for Sharing

Hand Cut Fries, Parmesan, Herbs, True Aioli - 10

Whipped Potatoes, Double Buttered, Chives - 10

Potato Gratin, Caramelized Onions, Pear 12

Mac N’ Cheese, Bacon & Herb Crumb - 12

Lobster Mac, Ricotta, Tarragon - MP

Grilled Asparagus, Berniase Sauce - 12

Roasted Brussles, Sprouts Pancetta, Shallots - 12

Creamed Spinach, Feta, Lemon, Phyllo - 12

Creamed Corn, Queso Fresco, Lime, Chili - 11

Roasted Beets, Goat Cheese, Pistachios, Cipollini - 12

Wild Mushrooms, Sherry Butter, Thyme - 14

 

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