Lounge Menu

The Opening Act

Famous Wood Grilled Octopus

23

Tender Fire-Grilled Octopus In Imported, Greek Olive Oil, With Fennel, Capers, Red Onions & Lemon

Aegean Escargot

16

Imported Feta Cheese, With Our Herb Butter Sauce, Served With Vines’ Housemade Crostinis

Spicy Ginger Cauliflower Bites

15

Tempura Fried Cauliflower, Tossed With A Ginger Chile Sauce & Scallions

Petite Chicken Pinchos

14

Marinated Chicken Breast, Pickled Onions, Chimichurri Sauce

Grilled Lamb Lollipops

24

Rumhaven, Passion Fruit Liqueur, Coconut Cream, Pineapple Juice

Prime Steak Tartare*

23

Hand Cut Certified Angus Beef©, Capers, Truffle Aioli, Quail Egg, Housemaid Crostini

P.E.I. Mussels

19

Sautéed In A Preserved Lemon Infused White Wine Broth, With Imported Artichokes, & A Chile Flake Kick

Vines Truffle Fries

13

Crisp Golden Fries, Tossed With Fresh Grated Grana Padano Parmesan. Served With Truffe Aioli

Artichoke Bruschetta

14

Housemade Crostini, Marinated Artichokes, Tossed With Heirloom Tomato, Shallots, Topped With Balsamic Reduction, Aged Parmesan & Micro Basil

Wagyu Beef Sliders

14

Hawaiian Rolls, Caramelized Onion, Crispy Bacon, Bleu Cheese Aioli, Topped With Housemade Pickles

Roasted Beet Hummus

12

Roasted Beets Pureéd With Chickpeas, Topped With Feta, Fried Capers & Served With Toasted Flatbread

Ocean Bar

Ahi Tuna Tartare*

21

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps

Aegean Blue Crab Fingers

25

Blue Crab Claw Tips Sautéed In Creole, Lemon Butter, Tear Drop Peppers, Scallions, Served With Housemade Crostinis

Shellfish Platter*

MKT

Chilled Maine Lobster Tail, Classic Chilled Shrimp, Alaskan King Crab, Oysters On The Half Shell

Oysters On The Half Shell* (6)

24

Freshly Selected Oysters Of The Day With Traditional Accompaniments

Shrimp Ceviche

24

Leche de Tigre Steeped Shrimp, Tossed With Red Onions, Tear Drop Peppers, Crispy Peruvian Corn, Served With Housemade Crostini

Ocean Bar

Flatbreads

Black & Bleu Flatbread

15

Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers

Artichoke Tomato & Arugula Flatbread

15

Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil

Curated Featured Boards

Chef Curated Board

26

Chef’s Selection Of Cheeses & Cured Meats, Accompanied With Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & Our Housemade Crostinis

Add One Artisanal Cheese Or Cured Meat 6

Amuse Booze

Featured Cocktails

Monkey See, Monkey Drink

16

Monkey Shoulder Scotch, Creme de Banana, Cream Sherry, Drambuie. Smooth & Smoky With Hints Of Banana

Right Hand Yellow

16

Gray Whale Gin, Vermouth Blanco, Orange Bitters. An Elevated Gin Martini That Is Both Bright & Tangy

Sonoran Summer

15

Watermelon Infused Dos Hombres Mezcal, Prickly Pear, Ginger, Lime. A Refreshing Drink To Quench A Desert Thirst

Resting Peach Face

16

Ransom Bourbon, Peach Schnapps, Blueberry & Lemon. A Well Balanced Fruity Cocktail

I Told Yuzu

17

Aperol, Prosecco & Fever Tree Yuzu-Lime Soda. A Classic Italian Aperitif With A Japanese Twist

I Love That For You

17

Rum Haven Coconut Rum, Passion Fruit, Coconut Cream Topped With A Bubble of Nostalgia

Thyme To Shine

16

Tito's Vodka, Strawberry, Thyme & Sparkling Wine. Sweet and Herbaceous With A Shimmering Surprise

Roses Old Fashioned

15

Smooth & Refined, Four Roses Bourbon Takes Center Stage In This Modern Classic. Balanced With A Touch Of Sweetness & A Dash Of Bitter, Finished With Italian Soaked Amarena Cherry

Spicy Citrus Crush

17

Tanteo Jalepeno Tequila, Canteloupe Syrup & Citrus. Refreshingly Tangy With A Splash Of Heat

Amuse Booze

Bubbles

Sparkling

10

Gambino, Italy

Prosecco

12

Gancia, Italy

Rose

19

Mumm Rose, Napa

Resting Peach Face

16 Fleurs de Prairie, France

Rose

16

Belle Glos, Sonoma County

White

Sparkling

10

Gambino, Italy

Prosecco

12

Gancia, Italy

Rose

19

Mumm Rose, Napa

Resting Peach Face

16 Fleurs de Prairie, France

Rose

16

Belle Glos, Sonoma County

Red

Featured Red Wine

10

Sommelier Selected

Pinot Noir

11

Château Haut Blanville, Languedoc-Roussillon

Pinot Noir

16

Cloudline, Willamette Valley

Pinot Noir

20

The Calling, Monteray

Malbec

12

Chakras, Argentina

Sweet Red

12

Castello Del Poggio, Italy

Sangiovese

11

Caparzo, Tuscany

Cabernet

14

One Stone, Paso Robles

Cabernet

14

One Stone, Paso Robles

Rioja

11

Volver Paso a Paso, Spain

Merlot

13

Alexander Valley Vineyards, Sonoma

Super Tuscan

16

Lucente, Tuscany

Zinfandel

12

Four Vines Biker Zinfandel, Paso Robles

Red Blend

12

Ghostrunner, Lodi

Red Blend

25

Orin Swift 8 Years in the Desert, California

Cabernet

12

Calloway, Califronia