Four Course New Year’s Eve Menu 

• Choice of Appetizer • 

Lobster Strudel
Lobster, Shitake Mushroom, Boursin Cheese, Phyllo, Classic Béchamel

Grilled Octopus
Fennel, Shallots, Capers, EVO

Wagyu Carpaccio
Shallots, Arugula, Truffle Oil, Parmesan Reggiano


• Choice of Soup or Salad •

Lobster Bisque
Creme Fraiche, Chives

Vines Salad
Heirloom tomato, Beets, Goat Cheese, Candied Pistachios

Caesar Salad
Baby Romaine, Crispy Pancetta, Soft Egg, Shaved Parmesan

Burrata
Heirloom Tomato, Basil Pesto, 15yr Balsamic Reduction

 

• Choice of Entrée •

Florida Grouper
Roasted Fingerling Potatoes, Asparagus, Crab Béarnaise Sauce

Center Cut Filet Mignon – 8 oz.
Mashed Potatoes, Port Wine Butter, Garlic Confit, Watercress

Pan Seared Chilean Seabass
Saffron Lobster Risotto, Heirloom Tomatoes, Asparagus, Micro-greens

Twin Lobster Tails + $15
9 oz. Lobster Tails, Champagne Butter Poached, Drawn Butter, Mashed Potatoes

Surf & Turf + $15
8oz Center Cut Filet, 9oz Lobster Tail, Mashed Potatoes, Port Wine Butter, Garlic Confit, Watercress


• Choice of Dessert •

Deconstructed Peanut Butter Pie
Graham Cracker Crust, Peanut Butter Mousse, Roasted Banana Cream

Godiva Truffle Mousse
Godiva Chocolate, Vanilla Whip Cream, White Chocolate Truffle

Seasonal Berries
Madagascar Whipped Cream

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$75 per Person 4pm-7:30pm
$85 per Person 7:30pm-Midnight

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Full Dinner Menu Also Available
Four Course Menu only Available for the Entire Table
Tax & Gratuity Not Included

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