11am - 3pm


—First Course—

(Choice Of)

Chef Selected Seasonal Berries
Honey Marscapone crema

Lobster Bisque
Bits of lobster + chives

 French Onion
Crouton + Gruyere

Caesar Salad
Pancetta + croutons + soft egg

—Second Course—

(Choice Of)

Bananas Foster French Toast
Rum sauce + whipped cream + orange

Bell and Evans Airline Chicken Breast
Creamy polenta + wild mushroom pan sauce

Faroe Island Salmon
Honey Dijon glaze + pickled strawberry salad

 Shrimp & Grits
Creamy Indigo grits + cheddar jack cheese

Tenderloin Hash
4 oz. Center cut filet mignon + sautéed fingerlings + onions


—Third Course—

(Choice of)

 Madagascar Vanilla Bean Gelato
Pumpkin + almond murabba

 NY Cheesecake
Berries + mint

Key Lime Pie
Whip cream + mint

$45 per person

+ tax + gratuity

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