Mother’s Day Jazz Brunch Menu

By Chef Edgardo

Sunday, May 14, 2017

11:30am to 3:00pm

Complimentary Glass of Champagne for all Mothers

—1st Course —

(Choice of)

Chopped Romaine Salad

Soft egg/ pancetta/ croutons/ anchovy vinaigrette

Burrata and Ham

Variety of melons/ cherry heirloom tomatoes/ white balsamic syrup/ prosciutto

Cream of Cauliflower

Royal trumpet mushroom chips/ smoked olive oil/ lemon


—2nd Course —

(Choice of)

Jonah Crab Stuffed Giant Prawn

Goat cheese polenta/ green tomato tabasco vin/ corn butter

Steakhouse Steak and Eggs

Sliced prime rib/ marrow bone veal jus/ smoked blue and bacon salad

Chicken Croque Madame

Chicken confit/ roasted mushrooms/ toasted croissant/ truffled mornay/ poached egg


—3rd Course —

(Choice of)

Berries and Chocolate

Variety of berries/ dark chocolate mousse/ smoked hazelnuts

Peaches and Cream

Vanilla French toast/ macerated Florida peaches/ orange chantilly cream


$45.00 per person  
(Plus tax & Gratuity)

Kids Menu Available $14

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