Appetizers

Bruschetta
Campari tomatoes, artichokes, olives, roasted garlic, basil, pecorino romano

Steakhouse Flatbread
Filet mignon, wild mushrooms, fontina & blue cheese, chives

Jumbo Shrimp Cocktail
Cocktail sauce
                 
Oysters Rockefeller
Spinach, bacon, parmesan cheese

Sesame Pepper Crusted Ahi Tuna
Seared rare. Cucumber salad, Napa cabbage, wasabi sauce

Fire-Grilled Octopus
Capers, red onions, roasted fennel, extra virgin olive oil

Fried Calamari
Lemon-caper sauce, marinara
                 
Greek Style Lollipop Lamb Chops
Arugula, cucumber sauce

Steak Tartare
Chopped egg, pine nuts, capers, onions, truffle oil, quail egg, mustard aioli

Seared Hudson Valley Foie Gras
Blackberry reduction, toasted brioche, honey comb, herb salad

Jumbo Lump Crab Cakes
Field greens, remoulade sauce

Cheese Board
Artisanal cheese, baked brie, terrine de foie gras, pepper chocolate torte,
grilled strawberries, tupelo honey roasted walnuts

Shellfish Entourage (serves four)
Cold water lobster tails, jumbo shrimp cocktail, grilled octopus, jumbo lump crab cakes, fried calamari

Soups

Tomato Basil
Parmesan crostini

French Onion Soup
Crouton, gruyère cheese

Lobster Bisque
Cream sherry, crème fraîche

Salads

Vineyard Salad
Field greens, red grapes, asiago, grape tomatoes, cranberries, peach-balsamic vinaigrette

Caesar Salad
Romaine lettuce, Caesar dressing, shaved pecorino romano cheese, croutons, crispy pancetta, lavosh | white anchovies

Heirloom Tomato & Fresh Mozzarella
Basil pesto, balsamic glaze, extra virgin olive oil

Mediterranean Salad
Romaine, roasted peppers, campari tomatoes, red onions, cucumber,
kalamata olives, artichoke heart, dodoni feta cheese, garlic aioli

Entrées

Pan-Roasted Organic Chicken Breast
Truffle mash potatoes, summer vegetables, natural jus
    
Duck Leg Confit
Butternut squash gnocchi, exotic mushrooms, Madeira sauce

Herb Crusted Double Cut Kurobuta Pork Chop
Sweet potato fries, asparagus flan, herb jus
         
Double Cut Australian Lamb Chops
Truffle mash potatoes, wilted spinach, zinfandel reduction

Kobe Burger
Aged Vermont cheddar, Nueske’s bacon, caramelized onions, tomato, organic greens, truffle aioli, toasted brioche, Napa slaw, truffle salted shoestring fries
add foie gras

Twin Tenderloins (Two bacon wrapped petite filet mignons)
Wild mushroom risotto, baby carrots, asparagus, cabernet demi-glace

Jumbo Fried Wild American Shrimp
Heirloom cheese grits, green tomato chutney, crab etouffee

Wild King Salmon
Fingerling potato hash, wilted arugula, roasted fennel, lemon-dill sauce

Pan-Seared Chilean Sea Bass
Lobster-tomato risotto, grilled asparagus, basil buerre blanc

The Steaks
Vines is a purveyor of Dry Aged U.S.D.A Prime Beef, American & Japanese Kobe.

Filet Mignon                          
New York Strip
Bone-in Rib Eye
Peppercorn Seared New York Strip
American Kobe Filet Mignon
Japanese A5 Kobe Filet Mignon

Steak Accessories

Surf
Lobster tail
Oscar, jumbo lump crab & béarnaise
Grilled or Fried Shrimp
       
Butters
Garlic herb
Red wine
Bacon & caramelized onion
Truffle
Foie gras
       
Toppers
Bacon & cheddar
Philly cheesesteak
Foie gras
Affinee blue cheese sauce
Béarnaise sauce

Accompaniments

Starch
Shoestring fries
Sweet potato fries
Potato gratin
Truffle mash potatoes
Bacon mac n’ cheese
Wild mushroom risotto
Lobster-tomato risotto
                 
Vegetable
Garlic spinach
Asparagus flan
Baby carrots
Chef’s vegetables
Creamed spinach
Cauliflower gratin
Wild mushrooms
Grilled asparagus, béarnaise