Here is a sample of our group dining menu's. All our menu's can be customized to suit your group.

Menu 1

Santa Barbara

~First Course~

Bruschetta & Calamari
Family Style Platters

 

~Second Course~

Vineyard Salad
Mix Greens, Apples, Radish, Boursin Cheese, Citrus Vinaigrette

 

~Third Course~

(Choice of)

Roasted Organic Chicken Breast
Mash Potatoes, Carrots, Cippolini Onions, English Peas, Natural jus

 

Wild Salmon
Herb Infused Roasted Potatoes, Chargrilled Broccolini, Basil Buerre Blanc

 

Twin Tenderloins
Two Bacon Wrapped Petite Filet Mignon's, Wild Mushroom Risotto, Demi-glace

 

~Fourth Course~

Chef Selected Seasonal Dessert

 


Menu 2

Carneros

~First Course~

Shrimp Cocktail, Calamari & Bruschetta
Family Style Platters

 

~Second Course~

Vineyard Salad
Mix Greens, Apples, Radish, Boursin Cheese, Citrus Vinaigrette

 

 

~Third Course~

(Choice of)

Roasted Organic Chicken Breast
Mash Potatoes, Carrots, Cippolini Onions, English Peas, Natural jus

 

Wild Salmon
Herb Infused Roasted Potatoes, Chargrilled Broccolini, Basil Buerre Blanc

 

8 oz Prime Filet Mignon

Herb Roasted Potatoes, Pan-roasted Exotic Mushroom

 

Catch of the Day

 

~Fourth Course~

Chef Selected Seasonal Dessert

 

 

 


 Menu 3

Oakville

 

~First Course~

Seafood Platter
Shrimp Cocktail, Crab Cakes, Oysters Rockefeller, Fried Calamari

 

~Second Course~

Soup du Jour

or

Caesar Salad
Hearts of Romaine, Pecorino Romano, Chopped Egg White, Crispy Pork Belly

 

~Third Course~

(Choice of)

Pan-Seared Chilean Sea Bass
Lobster Risotto, Grilled Asparagus, Thai-Basil Buerre Blanc

 

8 oz. Prime Filet Mignon
Herb Roasted Potatoes, Pan-roasted Exotic Mushroom
(add Oscar $15 Surplus or add ½ Lobster Tail $20 Surplus pre-order)

 

Rack of Lamb
Mashed Potatoes, Broccolini, Demi-Glace

 

Roasted Organic Chicken Breast
Mash Potatoes, Carrots, Cippolini Onions, English Peas, Natural jus

 

~Fourth Course~

Chef Selected Seasonal Dessert

 


 

Menu 4

Rutherford

 

~First Course~


Seafood Platter
Shrimp Cocktail, Crab Cakes, Oysters Rockefeller, Fried Calamari

 

~Second Course~

Soup du Jour


~Third Course~
 

Vineyard Salad
mix greens • radish • boursin cheese • apple • citrus vinaigrette

 

~Fourth Course~

(Choice of)
 

Pan-Seared Chilean Sea Bass
Lobster Risotto, Grilled Asparagus, Thai-Basil Buerre Blanc

 

8 oz. Prime Filet Mignon
Herb Roasted Potatoes, Pan-roasted Exotic Mushroom

(Add Oscar $15 Surplus or add ½ Lobster Tail $20 Surplus pre order)

 

New York Strip Steak
Garlic Spinach, Lobster Mac n’ Cheese

(Add Oscar $15 Surplus or add ½ Lobster Tail $20 Surplus pre order)

 

 

Roasted Organic Chicken Breast
Mash Potatoes, Carrots, Cippolini Onions, English Peas, Natural jus



~Fifth Course~

Chef Selected Seasonal Dessert

 


 Menu 5

Napa

 

~First Course~

Seafood Harvest Platter
Lobster Tail, Shrimp Cocktail, Crab Cakes, Oysters Rockefeller, Fried Calamari

 

~Second Course~

Soup du Jour


~Third Course~

Caesar Salad
Hearts of Romaine, Pecorino Romano, Chopped Egg White, Crispy Pork Belly

 

~Fourth Course~

(Choice of)

 

Wagyu Filet Mignon
Potato Gratin, Pan-roasted Exotic Mushroom, Truffle Butter
(Add Oscar $15 Surplus or add ½ Lobster Tail $20 Surplus pre order)

 

Pan-Seared Chilean Sea Bass
Lobster Risotto, Grilled Asparagus, Thai-Basil Buerre Blanc

 

Rack of Lamb
Mashed Potatoes, Broccolini, Demi-Glace


Roasted Organic Chicken Breast
Mash Potatoes, Carrots, Cippolini Onions, English Peas, Natural jus

 

~Fifth Course~

Chef Selected Seasonal Dessert

 


Additional Services

  • Customized Menu Options
  • Vegetarian & Kosher Dining Options
  • Live Music and Entertainment
  • Fresh Floral Arrangements
  • Audio-Visual Equipment
  • Photographer
  • Transportation
  • Themed Decor

Vines Reception Menu

 

PASSED & SERVED HORS D’OEUVRES

(All passed & served hors d’oeuvres are priced per piece)
(Minimum order of 20 pieces)

 

 

Prime Steak Tartar, parmesan toast
$4.00


Main Lobster Salad, tossed with lemon aioli served on a Belgian endive leaf
$6.00


Shrimp Cocktail, cocktail sauce
$4.00

 

Bruschetta, tomatoes, artichokes, olives, roasted garlic, basil pecorino Romano cheese
$2.25

 

Mini Crab Cakes, roasted red pepper aioli
$5.00

 

Spicy Lamb Meat Balls, cucumber garlic sauce
$4.00

 

Sundried Tomato and Feta Chicken Roulade
$4.00

 

Vegetarian Spring rolls
$3.50

 

Prime Beef Carpaccio
$5.00

 

Lollipop Lamb Chops, cucumber garlic sauce
$6.00

 

Kobe Beef Sliders, caramelized blue cheese aioli, bacon, tomato, cornichon
$5.00

 

Seared American Kobe Beef Tenderloin
$7.00

 


PARTY PLATTERS & CARVING STATION

(Minimum 15 guests for platter service)

 

Artisan Cheeses with seasonal fruit, breads and crackers
Serves 10-15 guests
$150.00

Seafood Harvest ~ Mini crab cakes, shrimp cocktail, oysters Rockefeller and calamari with traditional sauces
Serves
10-15 guests
$275.00

King Crab Legs served chilled with traditional sauces
Serves 10-15 guests
$375.00

Lobster Tail Cocktail with traditional sauces
Serves 10-15 guests
$375.00

Fresh Seasonal Vegetables with garlic buttermilk and Affinee blue cheese sauce
Serves 10-15 guests
$95.00

Chateaubriand ~ Whole roasted beef tenderloin hand carved and served with red wine demi glaze & Maytag blue cheese sauce
Serves 10-15 guests
$275.00

Whole Roasted Suckling Pig, served with natural jus
Serves 15-20 guests

$275.00

Prime Rib, Served with horseradish cream & au jus
Serves 15-20 guests

$325.00

Dessert Platter, assorted petite fours, chocolate truffles, cookies & biscotti, seasonal berries and fruit
Serves
10-15 guests
$145.00


For more information please contact our Event Manager, Marianne Marsiano at;

W. 407-351-1227
M. 407-967-5555 
Email marianne@vinesgrille.com

or please fill out the form below and we will respond to you very shorty.

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