Early Gourmet - 3 Courses $33

Spring/Summer 2017 Menu 
4pm–6:30pm Daily
 

• 1st Course •
(select one)

Cream of Cauliflower Soup truffled crème fraiche, mushroom chips

Vineyard Salad young greens, shaved beets, pistachios, goat cheese, citrus vinaigrette

Grilled Octopus Salad arugula, fennel, spring onions, chickpea puree, oregano, lemon, evoo

Steak Tartare sofrito crudo, fried plantains, tomato mojo aioli, chicharron

Town Dock Calamari skordalia sauce, dill, lemon ash, tiny drop peppers


• Main Course •
(select one)
Green Pea Risotto grana padano, shaved prosciutto, soft egg, truffle oil

Joyce Farms Roasted Chicken wild mushrooms, whipped potatoes, porcini chicken pan jus

Pan Seared Salmon eggplant tabbouleh, preserved lemon

Berkshire Pork Chop brussels sprouts, maple bourbon gastrique, fermented apples

 

(surplus selections)
Chilean Sea Bass shaved asparagus & fennel, risotto, lobster nage foam, basil blossoms + 9

USDA Prime Filet Mignon 8 oz. charred spring onion, garlic confit + 9

USDA Prime Rib-Eye Steak 16 oz. charred spring onion, garlic confit + 11


• Dessert •

Chocolate Mousse & Home Made Brownie
or
Crème Brulée & Fresh Berries
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• Sides •
Hand Cut French Fries, fine herbs, parmesan, truffle aioli – 5

Whipped Pota­toes, double buttered, chives – 5

Potato au G­­ratin, blue cheese, caramelized onions, pear – 6

Mac & Cheese, five cheeses, bacon & herb crumbs – 6

Brussels Sprouts, pancetta, shallots, red wine vinegar - 6

Broccolini & Cheese, aged cheddar, toasted cashews – 6

Baby Carrots & Sugar Snap Peas, honey butter, soy – 6

Mushrooms, garlic confit, sherry, fried thyme – 7


30% off all Bottled Wine under $150


Tax & gratuity not included. Not valid with any other offers or promotions. Not valid for private dining. Menu items and prices subject to change.


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