Appetizers

Crispy Town Dock Calamari - 17
Tiny Drop Peppers, Skordalia Sauce, Lemon Ash & Dill

Grilled Mediterranean Octopus - 19
Shaved Fennel, Red Onions, Capers, EVOO

Tuna Tartare - 16
Avocado Crema, Cucumber, Chili Vinaigrette, Wonton Crisps

Wagyu Beef Carpaccio - 18
Capers, Shallots,  Arugula, Parmesan, Truffle Oil, Sea Salt

Jumbo Lump Crab Cake - 19
Corn Salad, Remoulade Sauce

Hudson Valley Foie Gras - 27
Croissant French Toast, Riesling Syrup, Charred Pear, Streusel

Jumbo Shrimp Cocktail - 19

Market Oysters 3 | 4

King Crab Legs (chilled or warm), MP per 1/2 #

Shellfish Platters
SM. Maine Lobster Tail, 4 Shrimp, 1/2 # King Crab, 4 Oysters - MP
LG. 2 Maine Lobster Tails, 8 Shrimp, 1 # King Crab, 8 Oysters - MP

Soups & Salads

Lobster Bisque - 10

French Onion Soup - 10

Vines Salad - 12
Young Greens, Beets, Pistachios, Goat Cheese, Citrus Vinaigrette

Caesar Salad - 12
Romaine, Pancetta, Croutons, Soft Egg

Iceberg Wedge - 12
Gorgonzola, Sun-dried Tomatoes, Bacon,  Red Onion

Heirloom Tomato & Buratta - 15
Aged Balsamic, EVOO, Fleur de Sel, Fresh Basil

Greek Salad - 16
Heirloom Tomato, Cucumber, Red Onion, Bell Pepper, Kalamata Olives,
Double Creamed Feta, EVOO from Crete

Chef Composed

Filet Mignon Medallions - 34    
Mashed Potato, Wild Mushrooms, Au Poivre Sauce
Oscar Style - Lump Crab, Asparagus, Bearnaise Sauce +14
Surf n’ Turf - With a Maine Lobster Tail & Drawn Butter +25

Bolognese with Pappardelle Pasta - 22
Beef, Veal & Pork Ragu, Ricotta, Basil

Bell & Evans Airline Chicken Breast - 25
Creamy Polenta, Wild Mushrooms, Pan Sauce

Heritage Farms Prime Pork Loin - 29
Thyme-Apple Demi-Glace, Fingerling Potatoes, Green Beans

Faroe Island Salmon - 30
Honey Dijon Glaze, Strawberry Balsmaic Salad , Pine Nuts

Chilean Sea Bass - 46
Saffron Lobster Risotto, Cherry Tomatoes, Asparagus, Basil

Fresh Local Catch of the Day - MP
Chef’s Seasonal Accompaniments

Steaks

Center Cut Filet Mignon • 8 oz. - 40
Maitre D’ Butter, Garlic Confit 

Center Cut Filet Mignon • 12 oz. - 48
Maitre D’ Butter, Garlic Confit

Prime Rib Eye • 16 oz. - 45
Maitre D’ Butter, Garlic Confit

Prime New York Strip • 14 oz. - 42
Maitre D’ Butter, Garlic Confit

Prime Dry-Aged Bone-in Rib Eye • 20 oz. - 59
Maitre D’ Butter, Garlic Confit

Prime Dry-Aged Bone-in Filet Mignon • 14 oz. - 68
Maitre D’ Butter, Garlic Confit

Market Wagyu - MP
Truffle Butter

Sauces - 3  
Bleu Cheese| Chimichurri | Horseradish | Cognac Peppercorn | Bernaise
Porcini Rub & Balsamic Glaze  - 5

Steak Enhancements

Oscar, Lump Crab, Asparagus, Bearnaise Sauce - 14
Maine Lobster - MP
Foie Gras Topping - 20
Black Truffle Shavings - MP
Truffle Butter - 5

Sides for Sharing

Hand Cut Fries, Parmesan, Herbs, True Aioli - 10

Whipped Potatoes, Double Buttered, Chives - 10

Potato Gratin, Caramelized Onions, Pear 12

Mac n’ Cheese, Bacon & Herb Crumb - 12

Lobster Mac n' Cheese - 20

Grilled Asparagus, Berniase Sauce - 12

Roasted Brussles Sprouts, Pancetta, Shallots - 12

Creamed Spinach, Feta - 12

Broccolini, Compressed Pear, White Verjus            12

Roasted Beets, Goat Cheese, Pistachios, Cipollini - 12

Wild Mushrooms, Butter, Thyme - 12

 

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